TECHNOPHOBIA – Barrel Aged Imperial Stout w/ Banana, Cinnamon & Cacao – 14.5% – 500ml Bottle

 Our gargantuan imperial milk stout base, split in two and aged 13 months in a mix of Willett Rye barrels and Misguided Rum barrels, before being conditioned on a healthy heaping of cacao nibs and husks (sourced by our friends at Fine & Raw), along with a light layer of Sri Lankan bananas and cinnamon sticks. Rich, smooth, and oh-so-decadent. Drinks like a liquified version of Bananas Foster completely smothered in dark chocolate brownie batter with a scoop of Tahitian vanilla bean ice cream on top. Makes every Zoom session WAAAAY more fun. **Contains lactose.